Appetizers
Burrata al Cucchiaio with Piennolo tomatoes
22.50 CHF
Burrata al Cucchiaio with Piennolo tomatoes from Vesuvius volcano and anchovies colatura from Cetara
Caramelized red onion from Acquaviva
23.00 CHF
Caramelized red onion from Acquaviva with Parmigiano Reggiano ice cream
Beef Tongue Fassone
23.50 CHF
Beef Tongue Fassone with roasted hazelnut IGT Piedmont and coffee
Artichoke and Eukalyptus
25.50 CHF
Artichoke and Eukalyptus, black Truffel and red pepper Crusco
Crispy and creamy Veal-Magnum
24.50 CHF
Crispy and creamy Veal-Magnum with traditional balsamic 30 years
Porcini mushrooms Cappuccino
25.50 CHF
Porcini mushrooms Cappuccino
Beetroot Creme Brulée
27.50 CHF
Beetroot Creme Brulée with Foie Gras ice cream
Mediterranean Reef
32.00 CHF
Mediterranean Reef