Our kitchen is a laboratory of ideas, where Italian origins and traditions merge with new experiences, giving life to a creativity that never forgets who we are or where we come from. This principle is at the heart of Gandria's cuisine: a celebration of craftsmanship and care, with a strong focus on seasonal ingredients.

Back in 2015, Adriano set out to offer modern Italian cuisine with an authentic, traditional flavor, rooted in sustainability, highlighting Italian agricultural products and using techniques designed to maximize raw ingredients. Over time, this led to the creation of the "Gandria Lab", a dedicated laboratory for innovative techniques that has become a central part of our daily work process. In response to evolving market needs, we have specialized in methods such as drying, cold natural smoking, glass fermentation and artisanal preservation, as well as the preparation of our natural sourdough, marinades and plant-based umami, always seeking new ways to honor ingredients in all their facets.

Gandria's pastry also embraces a modern vision: our chef, an expert and creative pastry artist, creates desserts that reflect his unique, personal approach to interpreting sweets.
To complement our culinary offerings, our wine list spans the length of Italy, from north to south, with an emphasis on indigenous varietals, vintage selections and a wide range of dessert wines.
Gandria is all this: a place where Italian tradition meets innovation, offering unique and unforgettable culinary experiences.